Amino acids Content of Foods
(191 - 200)
4800 mg
(per 150 g edible portion)
Raw milk (holstein)
8000 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
1860 mg
(per 60 g edible portion)
Lactic ice (regular)
3720 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
930 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
2040 mg
(per 68 g edible portion)
Kiritanpo
3959 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
1450 mg
(per 50 g edible portion)
Yaki-onigiri
294 mg
(per 15 g edible portion)
Japanese chestnut (raw)
375 mg
(per 15 g edible portion)
Marshmallow
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