Amino acids Content of Foods
(181 - 190)
672 mg
(per 20 g edible portion)
Sea cucumber (raw)
2125 mg
(per 55 g edible portion)
Garlic (bulb, raw)
600 mg
(per 15 g edible portion)
Potato chip (regular)
4290 mg
(per 110 g edible portion)
Pie (apple pie)
5850 mg
(per 150 g edible portion)
Soy milk (regular type)
1480 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
740 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
3240 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
4930 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
1584 mg
(per 50 g edible portion)
Soybean sprout (raw)
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