Amino acids Content of Foods
(171 - 180)
864 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
1080 mg
(per 20 g edible portion)
Oyster (cultured, raw)
848 mg
(per 40 g edible portion)
Short-necked clam (raw)
7950 mg
(per 150 g edible portion)
Steamed Chinese noodles
650 mg
(per 50 g edible portion)
Freshwater clam (raw)
867 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
2040 mg
(per 100 g edible portion)
Hard clam (raw)
1225 mg
(per 25 g edible portion)
Okara (traditional product)
324 mg
(per 9 g edible portion)
Ginkgo nut (raw)
2860 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
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