Amino acids Content of Foods
(151 - 160)
5544 mg
(per 72 g edible portion)
Rye bread
888 mg
(per 12 g edible portion)
Wafer
1898 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1296 mg
(per 18 g edible portion)
Biscuit (hard)
28800 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
1260 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
3400 mg
(per 50 g edible portion)
Chio tzu (frozen)
1360 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
4950 mg
(per 75 g edible portion)
Rice vermicelli (raw)
11025 mg
(per 175 g edible portion)
Udon (wet form, raw)
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