Amino acids Content of Foods
(131 - 140)
1410 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
12090 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
16380 mg
(per 180 g edible portion)
Udon (dry form, raw)
9000 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
1350 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
890 mg
(per 10 g edible portion)
Rye (flour)
2640 mg
(per 30 g edible portion)
Shao mai (frozen)
435 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
1740 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
1305 mg
(per 15 g edible portion)
Corn (corn grits)
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