Amino acids Content of Foods
(121 - 130)
11000 mg
(per 100 g edible portion)
Scallop (raw)
5940 mg
(per 120 g edible portion)
Abalone (raw)
2200 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
1500 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
1782 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
1980 mg
(per 20 g edible portion)
Cracker (soda)
17820 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
17640 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
18430 mg
(per 190 g edible portion)
French bread
1763 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
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