Amino acids Content of Foods
(111 - 120)
11400 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
2400 mg
(per 20 g edible portion)
Antarctic krill (raw)
18000 mg
(per 500 g edible portion)
Snow crab (raw)
3000 mg
(per 25 g edible portion)
Bloody clam (raw)
3300 mg
(per 50 g edible portion)
Edamame (raw)
1800 mg
(per 15 g edible portion)
Rye (whole flour)
1200 mg
(per 10 g edible portion)
Buckwheat flour (straight)
1800 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
1650 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
3960 mg
(per 36 g edible portion)
Hen's egg (white, raw)
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