Amino acids Content of Foods
(101 - 110)
24050 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
13000 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
88400 mg
(per 800 g edible portion)
Common octopus (raw)
1170 mg
(per 9 g edible portion)
Pond smelt (raw)
13000 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
1950 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
3960 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
2160 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
960 mg
(per 8 g edible portion)
Modified milk powder
6426 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
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24050 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
