Fishes and Shellfishes Low in Amino acids (81st - 87th) (per 100 g edible portion)

• Yellowfin tuna (raw)
  
  23000 mg
• Walleye pollack (tarako, raw)
  
  24000 mg
• Bluefin tuna (lean meat, raw)
  
  25000 mg
• Chum salmon (sujiko)
  
  31000 mg
• Shirasuboshi (semi-dried)
  
  38000 mg
• Skipjack, Processed product (katsuo-bushi)
  
  73000 mg
• Skipjack, Processed product (kezuri-bushi)
  
  73000 mg