Fishes and Shellfishes Low in Amino acids (61st - 80th) (per 100 g edible portion)

• Tilapia (raw)
  
  19000 mg
• Yellowtail (young, cultured, raw)
  
  19000 mg
• Bluefin tuna (fatty meat, raw)
  
  19000 mg
• Horse mackerel (raw)
  
  20000 mg
• Brown sole (raw)
  
  20000 mg
• Mackerel (raw)
  
  20000 mg
• Spanish mackerel (raw)
  
  20000 mg
• Red sea bream (wild, raw)
  
  20000 mg
• Flying fish (raw)
  
  20000 mg
• Japanese spiny lobster (raw)
  
  20000 mg
• Big-eye sardine (raw)
  
  21000 mg
• Shirasuboshi (mild dried)
  
  21000 mg
• Blue marlin (raw)
  
  21000 mg
• Chum salmon (raw)
  
  21000 mg
• Conger pike (raw)
  
  21000 mg
• Yellowtail (mature, raw)
  
  21000 mg
• Tiger prawn (cultured, raw)
  
  21000 mg
• Bastard halibut (cultured, raw)
  
  22000 mg
• Skipjack (caught in spring, raw)
  
  23000 mg
• Skipjack (caught in autumn, raw)
  
  23000 mg