Fishes and Shellfishes Low in Amino acids (1st - 20th) (per 100 g edible portion)

• Sea cucumber (raw)
  
  4200 mg
• Hard clam (raw)
  
  5100 mg
• Freshwater clam (raw)
  
  5200 mg
• Short-necked clam (raw)
  
  5300 mg
• Oyster (cultured, raw)
  
  5400 mg
• Firefly squid (raw)
  
  8800 mg
• Hen clam (raw)
  
  9700 mg
• Blue shark (raw)
  
  11000 mg
• Abalone (raw)
  
  11000 mg
• Cockle (foot, raw)
  
  11000 mg
• Scallop (raw)
  
  11000 mg
• Sablefish (raw)
  
  12000 mg
• Bloody clam (raw)
  
  12000 mg
• Snow crab (raw)
  
  12000 mg
• Cuttlefish (raw)
  
  12000 mg
• Antarctic krill (raw)
  
  12000 mg
• Fish paste product (fish sausage)
  
  12000 mg
• Pond smelt (raw)
  
  13000 mg
• Common octopus (raw)
  
  13000 mg
• Fish paste product (mushi-kamaboko)
  
  13000 mg