Fishes and Shellfishes High in Amino acids (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi)
  
  73000 mg
• Skipjack, Processed product (katsuo-bushi)
  
  73000 mg
• Shirasuboshi (semi-dried)
  
  38000 mg
• Chum salmon (sujiko)
  
  31000 mg
• Bluefin tuna (lean meat, raw)
  
  25000 mg
• Walleye pollack (tarako, raw)
  
  24000 mg
• Yellowfin tuna (raw)
  
  23000 mg
• Skipjack (caught in autumn, raw)
  
  23000 mg
• Skipjack (caught in spring, raw)
  
  23000 mg
• Bastard halibut (cultured, raw)
  
  22000 mg
• Tiger prawn (cultured, raw)
  
  21000 mg
• Yellowtail (mature, raw)
  
  21000 mg
• Conger pike (raw)
  
  21000 mg
• Chum salmon (raw)
  
  21000 mg
• Blue marlin (raw)
  
  21000 mg
• Shirasuboshi (mild dried)
  
  21000 mg
• Big-eye sardine (raw)
  
  21000 mg
• Japanese spiny lobster (raw)
  
  20000 mg
• Flying fish (raw)
  
  20000 mg
• Red sea bream (wild, raw)
  
  20000 mg