Amino acids Content of Fishes and Shellfishes
(41 - 50)
88400 mg
(per 800 g edible portion)
Common octopus (raw)
1170 mg
(per 9 g edible portion)
Pond smelt (raw)
11400 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
2400 mg
(per 20 g edible portion)
Antarctic krill (raw)
18000 mg
(per 500 g edible portion)
Snow crab (raw)
3000 mg
(per 25 g edible portion)
Bloody clam (raw)
11000 mg
(per 100 g edible portion)
Scallop (raw)
5940 mg
(per 120 g edible portion)
Abalone (raw)
1080 mg
(per 20 g edible portion)
Oyster (cultured, raw)
848 mg
(per 40 g edible portion)
Short-necked clam (raw)
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