Amino acids Content of Fishes and Shellfishes
(31 - 40)
8415 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
1128 mg
(per 47 g edible portion)
Turban shell (raw)
14400 mg
(per 90 g edible portion)
Pacific cod (raw)
12800 mg
(per 80 g edible portion)
Hairtail (raw)
1600 mg
(per 10 g edible portion)
Japanese sand lance (raw)
9360 mg
(per 90 g edible portion)
Common Japanese conger (raw)
900 mg
(per 6 g edible portion)
Loach (raw)
3640 mg
(per 65 g edible portion)
Sandfish (raw)
5040 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
13000 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
<
1
…
4
5
6
>
