Amino acids Content of Fishes and Shellfishes
(21 - 30)
7776 mg
(per 96 g edible portion)
Black rockfish (raw)
11700 mg
(per 130 g edible portion)
Gizzard shad (raw)
16200 mg
(per 150 g edible portion)
Barracuda (raw)
3400 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
17850 mg
(per 150 g edible portion)
Pacific saury (raw)
64600 mg
(per 950 g edible portion)
Croaker (raw)
71400 mg
(per 1050 g edible portion)
Alfonsino (raw)
22015 mg
(per 370 g edible portion)
Black scraper (raw)
1683 mg
(per 18 g edible portion)
Japanese anchovy (raw)
6800 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
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