Amino acids Content of Cereals
(Initial R)
3450 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
690 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
1360 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1180 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
1500 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
420 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
4950 mg
(per 75 g edible portion)
Rice vermicelli (raw)
890 mg
(per 10 g edible portion)
Rye (flour)
1800 mg
(per 15 g edible portion)
Rye (whole flour)
5544 mg
(per 72 g edible portion)
Rye bread
