Amino acids Content of Cereals
(11 - 20)
2200 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
1500 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
17820 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
17640 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
18430 mg
(per 190 g edible portion)
French bread
1410 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
12090 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
16380 mg
(per 180 g edible portion)
Udon (dry form, raw)
9000 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
1350 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
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