Algae Low in Amino acids (per 100 g edible portion)

• Mozuku (salted, desalted)
  
  180 mg
• Wakame Blanched and salted (desalted)
  
  3700 mg
• Ma-konbu (dried)
  
  7700 mg
• Hijiki (boiled and dried)
  
  8700 mg
• Purple laver (dried)
  
  35000 mg