α-Linolenic acid
Foods High in α-Linolenic acid
Perilla seed (dried)
24000 mg
Walnut (roasted)
9000 mg
Rapeseed oil
7500 mg
Vegetable oil, blend
6800 mg
Foods Low in α-Linolenic acid
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
Coconut (coconut powder)
0 mg
Coconut (coconut milk)
0 mg
Japanese whiting (raw)
0 mg
α-Linolenic acid Content of Foods
900 mg
(per 10 g edible portion)
Walnut (roasted)
7500 mg
(per 100 g edible portion)
Rapeseed oil
6800 mg
(per 100 g edible portion)
Vegetable oil, blend
714 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
Dietary Reference Intakes for α-Linolenic acid
United States