Vegetables High in Alanine (41st - 44th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, raw)
  
  21 mg
• Tomato (fruit, raw)
  
  18 mg
• Daikon, Japanese radish (root without skin, raw)
  
  17 mg
• Onion (bulb, raw)
  
  16 mg