Foods High in Alanine (21st - 40th) (per 100 g edible portion)

• Yellowfin tuna (raw)
  
  1400 mg
• Skipjack (caught in autumn, raw)
  
  1400 mg
• Skipjack (caught in spring, raw)
  
  1400 mg
• Job's tears (milled grain, raw)
  
  1400 mg
• Guinea fowl (meat, without skin, raw)
  
  1300 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1300 mg
• Turkey (meat, without skin, raw)
  
  1300 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1300 mg
• Bastard halibut (cultured, raw)
  
  1300 mg
• Conger pike (raw)
  
  1300 mg
• Spanish mackerel (raw)
  
  1300 mg
• Chum salmon (raw)
  
  1300 mg
• Shirasuboshi (mild dried)
  
  1300 mg
• Big-eye sardine (raw)
  
  1300 mg
• Horse mackerel (raw)
  
  1300 mg
• Chicken, Offal (gizzard, raw)
  
  1200 mg
• Chicken (ground meat, raw)
  
  1200 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1200 mg
• Goat (meat, lean, raw)
  
  1200 mg
• Swine, Offal (liver, raw)
  
  1200 mg