Fishes and Shellfishes High in Alanine (61st - 80th) (per 100 g edible portion)
- Japanese spiny lobster (raw)
- Spear squid (raw)
- Atlantic capelin (semi-dried, raw)
- Pond smelt (raw)
- Mantis shrimp (boiled)
- Horsehair crab (raw)
- Sandfish (raw)
- Hen clam (raw)
- Antarctic krill (raw)
- Sea urchin (raw gonads)
- Snow crab (raw)
- Common octopus (raw)
- Sablefish (raw)
- Fish paste product (mushi-kamaboko)
- Abalone (raw)
- Bloody clam (raw)
- Cuttlefish (raw)
- Fish paste product (fish sausage)
- Cockle (foot, raw)
- Blue shark (raw)