Vegetables
(Initial R) (1 - 10)
Radish (root, raw)
Rape (stems and leaves, boiled)
Rape (stems and leaves, raw)
Red-tip leaf lettuce (leaves, raw)
Red cabbage (head, raw)
Red chicory (leaves, raw)
Red onion (bulb, raw)
Red pepper (fruit, dried)
Red pepper (fruit, raw)
Red pepper (leaves and fruits, raw)
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