Milks
(11 - 20)
Ice cream (high fat)
Ice cream (soft type)
Ice milk
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Lactic ice (low fat)
Lactic ice (regular)
Milk beverage (coffee flavored)
Milk beverage (fruit flavored)
Milk containing recombined milk (high fat)
Milk containing recombined milk (low fat)
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