Foods
(Initial K) (41 - 50)
Kiritanpo
Kiwifruit (raw)
Kizami-konbu
Kobu-cha
Kogomi (spears, raw)
Komatsuna (leaves, boiled)
Komatsuna (leaves, raw)
Kombu extract
Konegi (leaves, raw)
Konjac (block, made from corm)
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