Foods
(Initial K) (1 - 10)
Kabosu (juice, fresh)
Kaiware-daikon (young stems and leaves, raw)
Kaki, Japanese persimmon (astringency removed, raw)
Kaki, Japanese persimmon (dried)
Kaki, Japanese persimmon (nonastringent, raw)
Kamairi-cha (infusion)
Kanoko
Kanpyo (boiled)
Kanpyo (raw)
Karinto (brown sugar)
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