Foods
(Initial K) (21 - 30)
Kidney bean (koshi-an)
Kidney bean (uzura-mame)
Kidney bean (whole, dried, boiled)
Kidney bean (whole, dried, raw)
Kidney bean, Sayaingen (immature pods, boiled)
Kidney bean, Sayaingen (immature pods, raw)
Kikurage (boiled)
Kikurage (dried)
King crab (boiled)
King crab (canned in brine)
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