Foods
(661 - 670)
Kintoki (root with skin, raw)
Kintoki (root without skin, boiled)
Kintoki (root without skin, raw)
Kintsuba
Kinzanji-miso
Kiri-mitsuba (leaves, boiled)
Kiri-mitsuba (leaves, raw)
Kiriboshi-daikon
Kiritanpo
Kiwifruit (raw)
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