Fishes and Shellfishes
(Initial J) (1 - 10)
Japanese anchovy (niboshi)
Japanese anchovy (raw)
Japanese anchovy (tazukuri)
Japanese common squid (baked)
Japanese common squid (boiled)
Japanese common squid (raw)
Japanese eel (kabayaki)
Japanese icefish (raw)
Japanese pilchard (baked)
Japanese pilchard (boiled)
<
1
2
3
>
