Fishes and Shellfishes
(41 - 50)
Brown sole (baked)
Brown sole (boiled)
Brown sole (raw)
Chinook salmon (baked)
Chinook salmon (raw)
Chum salmon (aramaki baked)
Chum salmon (aramaki raw)
Chum salmon (ikura)
Chum salmon (sujiko)
Coho salmon (cultured, baked)
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