Algae
(11 - 20)
Kizami-konbu
Ma-konbu (dried)
Mozuku (salted, desalted)
Ogo-nori (salted, desalted)
Okinawa-mozuku (salted, desalted)
Purple laver (dried)
Purple laver (seasoned and toasted)
Purple laver (toasted)
Rishiri-konbu (dried)
Sea lettuce (dried)
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