Algae
Arame (steamed and dried)
Ego-nori (okyuto)
Enaga-oni-konbu (dried)
Fu-nori (dried)
Green caviar (raw)
Green laver (dried)
Hijiki (boiled and dried)
Hitoegusa (tsukudani)
Iwa-nori (dried)
Kezuri-konbu
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