Turnip (root, without skin, boiled)
Nutritional values contained in Turnip (root, without skin, boiled) (121)
Scientific name
Brassica campestris(rapifera group)
high nutritional values (all 1878 products)
- 122nd Water
- 276th Vitamin C
- 361st Vitamin B9 (Folate)
General components
Dietary fibers
Fatty acids
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