Swine, Sausage (semi-dry)

Nutritional values contained in Swine, Sausage (semi-dry) (121)

Scientific name

Sus scrofa

high nutritional values (all 1878 products)

• 17th Vitamin B3 (Niacin)
• 21st Icosadienoic acid
• 38th Hexadecadienoic acid

General components

Dietary fibers

Fatty acids

• Swine, Sausage (vienna)
• Swine, Sausage (dry)
• Swine, Sausage (frankfurter)
• Swine, Sausage (bologna)

• Swine, Sausage (lyoner)
• Swine, Sausage (liver)
• Swine, Sausage (mixed)
• Swine, Sausage (fresh sausage)