Swine, Sausage (dry)

Nutritional values contained in Swine, Sausage (dry) (121)

Scientific name

Sus scrofa

high nutritional values (all 1878 products)

• 16th Icosadienoic acid
• 22nd Hexadecadienoic acid
• 34th Stearic acid

General components

Dietary fibers

Fatty acids

• Swine, Sausage (vienna)
• Swine, Sausage (semi-dry)
• Swine, Sausage (frankfurter)
• Swine, Sausage (bologna)

• Swine, Sausage (lyoner)
• Swine, Sausage (liver)
• Swine, Sausage (mixed)
• Swine, Sausage (fresh sausage)