Mackerel (boiled)

Nutritional values contained in Mackerel (boiled) (121)

Scientific name

Scomber japonicus

high nutritional values (all 1878 products)

• 23rd Selenium
• 29th Docosapentaenoic acid (n-6)
• 31st Hexadecatrienoic acid

General components

Dietary fibers

Fatty acids

• Mackerel (raw)
• Mackerel (baked)
• Mackerel (saba-bushi)

• Mackerel (canned products, in brine)
• Mackerel (canned products, miso-ni)
• Mackerel (canned productswith seasoning)