Mackerel (baked)

Nutritional values contained in Mackerel (baked) (121)

Scientific name

Scomber japonicus

high nutritional values (all 1878 products)

• 27th Hexadecatrienoic acid
• 27th Docosapentaenoic acid (n-6)
• 35th Chromium

General components

Dietary fibers

Fatty acids

• Mackerel (raw)
• Mackerel (boiled)
• Mackerel (saba-bushi)

• Mackerel (canned products, in brine)
• Mackerel (canned products, miso-ni)
• Mackerel (canned productswith seasoning)