Japanese pilchard (boiled)

Nutritional values contained in Japanese pilchard (boiled) (121)

Scientific name

Sardinops melanostictus

high nutritional values (all 1878 products)

• 14th Hexadecatrienoic acid
• 17th Hexadecatetraenoic acid
• 24th Henicosapentaenoic acid

General components

Dietary fibers

Fatty acids

• Japanese pilchard (raw)
• Japanese pilchard (baked)
• Japanese pilchard (shioiwashi)

• Japanese pilchard (namaboshi)
• Japanese pilchard (maruboshi)