Daikon, Japanese radish (root without skin, raw)

Nutritional values contained in Daikon, Japanese radish (root without skin, raw) (121)

Scientific name

Raphanus sativus(daikon group)

high nutritional values (all 1878 products)

• 73rd Water
• 184th Iodine
• 288th Protein (the sum of amino acid residues)

General components

Dietary fibers

Fatty acids

• Daikon, Japanese radish (leaves, raw)
• Daikon, Japanese radish (leaves, boiled)
• Daikon, Japanese radish (root with skin, raw)

• Daikon, Japanese radish (root with skin, boiled)
• Daikon, Japanese radish (root without skin, boiled)