Carp (cultured, viscera, raw)

Nutritional values contained in Carp (cultured, viscera, raw) (121)

Scientific name

Cyprinus carpio

high nutritional values (all 1878 products)

• 18th Zinc
• 25th Icosadienoic acid
• 33rd Vitamin A (Retinol)

General components

Dietary fibers

Fatty acids

• Carp (cultured, raw)

• Carp (cultured, boiled)