The amount of Vegetables that contain 6.8 mg of Zinc
(461 - 466)
0.1 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
×
68
0.1 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
×
68
0.1 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
×
68
0.1 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
×
68
0.2 mg
(per 190 g edible portion)
Udo (stem, leached in water)
×
34
0.1 mg
(per 190 g edible portion)
Udo (stem, raw)
×
68
<
1
…
24
>