The amount of Mushrooms that contain 2.5 mg of Zinc (21 - 30)

• 

  0.3 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 8.3
• 

  0.7 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 3.6
• 

  0.2 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 12.5
• 

  0.3 mg

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 8.3
• 

  0.2 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 12.5
• 

  0.2 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 12.5
• 

  0.6 mg

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 4.2
• 

  0.5 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 5
• 

  0.1 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 25
• 

  0.7 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 3.6