The amount of Milks that contain 2.5 mg of Zinc (61 - 70)

• 

  0.5 mg

  (per 150 g edible portion)

  Goat milk
  × 5
• 

  0.1 mg

  (per 42 g edible portion)

  Ice milk
  × 25
• 

  0.1 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 25
• 

  0.5 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 5
• 

  0.1 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 25
• 

  0.3 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 8.3
• 

  0.3 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 8.3
• 

  0.1 mg

  (per 55 g edible portion)

  Sherbet
  × 25
• 

  0.1 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 25
• 

  0.2 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 12.5