Vitamin K Content of Milks
(31 - 40)
1 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0 μg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
-
(per 30 g edible portion)
Whipping cream (vegetable fat)
2 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
2 μg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
2 μg
(per 150 g edible portion)
Raw milk (holstein)
2 μg
(per 150 g edible portion)
Raw milk (jersey)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 150 g edible portion)
Yogurt (liquid type)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
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