Vitamin K Content of Foods
(Initial T) (41 - 50)
363 μg
(per 140 g edible portion)
Turnip (leaves, boiled)
476 μg
(per 140 g edible portion)
Turnip (leaves, raw)
0 μg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
33 μg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
Tr
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
58 μg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
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