Vitamin K Content of Cereals
(Initial R) (21 - 28)
0 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
(0)
(per 100 g edible portion)
Rice-koji
0 μg
(per 60 g edible portion)
Rice cake
(0)
(per 75 g edible portion)
Rice vermicelli (raw)
(0)
(per 10 g edible portion)
Rye (flour)
(0)
(per 15 g edible portion)
Rye (whole flour)
(0)
(per 72 g edible portion)
Rye bread
<
1
2
3
>
