Vitamin K Content of Beverages
(31 - 40)
0 μg
(per 120 g edible portion)
Wine (rose)
0 μg
(per 180 g edible portion)
Happoshu
0 μg
(per 180 g edible portion)
Beer (stout)
0 μg
(per 180 g edible portion)
Beer (black)
0 μg
(per 180 g edible portion)
Beer (pale)
0 μg
(per 150 g edible portion)
Sake (junmai-ginjo)
0 μg
(per 150 g edible portion)
Sake (ginjo)
0 μg
(per 150 g edible portion)
Sake (onjozo)
0 μg
(per 150 g edible portion)
Sake (junmai)
0 μg
(per 150 g edible portion)
Sake (josen)
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