Potatoes and Starches Low in Vitamin E (γ-Tocopherols) (21st - 27th) (per 100 g edible portion)

• Sweet potatoe (tuberous root, raw)
  
  Tr
• Sweet potatoe (tuberous root, steamed)
  
  Tr
• Potatoe (tuber, steamed)
  
  Tr
• Potatoe (tuber, boiled)
  
  Tr
• Potatoe (dehydrated mashed potato)
  
  Tr
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  Tr
• Potatoe (fried potato)
  
  5.9 mg