Vitamin E (β-Tocopherols) Content of Foods
(1311 - 1316)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0 mg
(per 50 g edible portion)
Barley (splited grain, raw)
0 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
0 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
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