Vitamin E (α-Tocopherols) Content of Vegetables
(271 - 275)
0 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0 mg
(per 12 g edible portion)
Green pea (canned in brine)
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